Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut butter cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Peanut Butter Cookies is something that I have loved my whole life.
Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. Combine brown sugar, butter and peanut butter in bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut butter cookies using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cookies:
- Get 1/2 cup Granulated sugar
- Prepare 1 cup Brown sugar
- Prepare 1 cup Peanut butter
- Take 1 cup Shortening
- Take 1 cup Margarine or butter, softened
- Get 1 Egg
- Get 1 1/4 cup All purpose flour
- Get 1 tsp Baking soda
- Take 1 tsp Baking powder
- Prepare 1 tsp Salt
The fork crisscross is the classic way to make the distinctive look of peanut butter cookies, but you can use the bottom of a decorative juice glass like an old-fashioned cookie press. You can use either chunky or creamy peanut butter, but look for one that doesn't need to be stirred before measuring. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.
Instructions to make Peanut Butter Cookies:
- Mix sugars, peanut butter, shortening, margarine and egg. Stir in remaining ingredients. Cover and refrigerate at least 3 hours or 1 hour in freezer.
- Heat oven to 375°F. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour. Bake until light brown. 9 to 10 minutes. Cool 2 minutes; remove from cookie sheet. Makes about 3 dozen cookies.
- A little secret I like to make my cookies a little bigger and if this is the case you will have four cookies in each row, only three rows will fit on cookie sheet. This will make about 2 dozen cookies. If you prefer your cookies soft like me remove them from the cookie sheet after 1 minute. If you like them crunchy remove them from the pan after 5 minutes and let set for an extra 10. I know it seems like a lot but trust me when I say it's worth it.
In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls.
So that is going to wrap this up with this special food peanut butter cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
