Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crab rangoon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crab Rangoon is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Crab Rangoon is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crab rangoon using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab Rangoon:
- Prepare Appetizer
- Make ready Green Onions
- Prepare Fresh Ginger
- Make ready Fresh Minded Garlic
- Take Fresh Crab
- Get Fresh Cilantro
- Make ready Vegetable Oil
- Get Wonton Wraps
- Prepare water to close wonton wraps
- Take Cream Cheese
Instructions to make Crab Rangoon:
- Preheat Oil to 350
- Mix cream cheese until smooth
- add garlic, ginger, green onions, crab and mix gently.
- Place a teaspoon of the mixture on wonton wrap and seal one side with water and close.
- Do not stack on each other place separately on a flour dusted pan.
- Place about 4-5 in hot oil til lightly brown, drain on paper towels.
- A great sauce for dipping is sweet n sour sauce.
So that is going to wrap it up for this exceptional food crab rangoon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
