Stuffed Capsicum
Stuffed Capsicum

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, stuffed capsicum. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Make Restaurant Quality Stuffed Peppers While Staying At Home. Make Stuffed Bell Peppers W/ Prego® Marinara Sauce. Stuffed capsicum or stuffed bell pepper recipe made with potato stuffing, spices & herbs. Serve it as a appetizer or side with your meal.

Stuffed Capsicum is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed Capsicum is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed capsicum using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Capsicum:
  1. Take 6 coloured capsicums
  2. Prepare Leftover rice
  3. Take 6 pcs sausages
  4. Make ready Cooking oil
  5. Get Salt to taste
  6. Make ready 1 tsp Thyme
  7. Get 1 tsp Rosemary
  8. Take 1 tsp white pepper
  9. Take 1 tsp black pepper
  10. Prepare 1 tsp garlic powder
  11. Prepare 1 tbsp soy sauce
  12. Prepare 1 tbsp sweet chilli sauce
  13. Prepare Dash apple cider vinegar
  14. Make ready Dash Worcestershire sauce
  15. Take 3 small shredded carrots
  16. Take 2 large potatoes shredded
  17. Make ready 3 medium sized white onions
  18. Make ready 6 small tomatoes

For preparing this dish, hollowed Capsicum shells are stuffed with a spicy mixture of potatoes, paneer (Indian cottage cheese) and other vegetables. Ingredients for the stuffing Place the stuffed capsicums in a large saucepan so they fit snugly one next to the other. Combine all the sauce ingredients in a large bowl, then carefully pour over the capsicums. These vegetarian stuffed capsicums (also known as bell peppers) are my version of a traditional Greek dish called yemista that I eat regularly.

Steps to make Stuffed Capsicum:
  1. Assemble the same ingredients
  2. In a nonstick pan, fry the onions until caramelised. Add salt and black pepper to taste
  3. Add the potatoes and shredded carrots and fry for a few minutes. Add garlic powder, salt and pepper to taste.
  4. Mix the sausage filling with the rice and the remaining dry spices (white pepper and thyme and rosemary). Add soy sauce, Worcestershire and sweet chilli. Mix well
  5. After the onion mixture has cooked. Remove it and add it into the meat mixture.
  6. Clean the capsicums and chop off the top part and decore.
  7. Wash the tomatoes and either use a food processor to get fresh tomato puree. Alternatively tomato in a can will do.
  8. Stuff the meat filling into the peppers.
  9. In the non-stick pan sear each individual pepper and Place in an oiled baking pan.
  10. Bake in an oven for close to two hours at 190 degrees. Turn the capsicums face side up and let the top brown.
  11. Serve hot

Combine all the sauce ingredients in a large bowl, then carefully pour over the capsicums. These vegetarian stuffed capsicums (also known as bell peppers) are my version of a traditional Greek dish called yemista that I eat regularly. Stocking up on foods like whole grains or tinned beans can make it that much easier to put together a delicious dinner in no time. Use potato masher to mash to desired consistency. Nutrition per stuffed pepper, excluding avo and sour cream.

So that’s going to wrap this up for this special food stuffed capsicum recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!