Sweet Challah
Sweet Challah

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet challah. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Challah is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet Challah is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet challah using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Challah:
  1. Make ready 600 g plain flour
  2. Get 11 g yeast
  3. Get 100 g sugar
  4. Take 1 egg
  5. Take 1 Tbsp honey
  6. Prepare 13 g salt
  7. Get 250 ml warm water
  8. Get 20 ml oil
Steps to make Sweet Challah:
  1. Make the dough. First mix all the dry ingredients except the salt, and slowly add the water, honey, egg and oil. Stir for about 3 minutes and add the salt.
  2. Flour a little kneading surface and knead on the work surface for about 5 - 6 minutes until smooth, slightly sticky, but not sticky. Return the dough to a bowl and cover with a kitchen towel. Leave the dough to rise until doubled in volume for 3 to 3.5 hours.
  3. Flour a work surface and place the dough on it. Divide the dough into 8 equal balls, about 60 grams each ball. Shape each ball with your hands into a 2 cm thick strip and braide the dough to the desired shape. Cover the dough with a kitchen towel and allow it to swell for about an hour or until the volume is doubled.
  4. Preheat the oven to 180 degrees. Put in oven for 15 - 20 minutes.

So that is going to wrap this up for this special food sweet challah recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!