Challah Bread
Challah Bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, challah bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Challah Bread is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Challah Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have challah bread using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Challah Bread:
  1. Prepare For the dough:
  2. Get 7 g dried active yeast
  3. Take 230 ml water, heated in the microwave for 30 seconds
  4. Prepare 3 tablespoons honey
  5. Take 40 g dairy free spread, melted
  6. Take 1 teaspoon salt
  7. Make ready 1 egg, beaten
  8. Make ready 400 g gluten free white bread flour
  9. Get 1 teaspoon xanthan gum
  10. Get For the glaze:
  11. Make ready 1 teaspoon water
  12. Get 1 egg yolk
  13. Get 1 teaspoon poppy seeds
Steps to make Challah Bread:
  1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
  2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
  3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

So that is going to wrap this up for this exceptional food challah bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!