Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See recipes for Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw too. Put the pork mince, grated apple, onion, fennel seeds, a little salt and pepper, and the reduced apple and onion juice into the large bowl. With a clean hand, mix the mince until everything is well blended. Shape the mince into four patties.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Make ready Minced pork 5 % fat - 500 g
- Make ready Chorizo - 80g - diced
- Prepare 1 red onion (100g) - finaly diced
- Prepare 2 garlic - finally chopped
- Make ready Wholemeal bagels (3)
- Take Red cabbage 100 g - finally shredded
- Get 60 g leeks (finally shredded)
- Take 1 red apple
- Take 100 ml white wine vinegar
- Prepare 1 tsp sugar
- Make ready 100 ml greek yogurt
- Prepare Salt
- Prepare Lemon juice
- Take 1 tbsp wholegrain mustard
- Prepare Flat leaf parsley (optional)
- Prepare Lettuce (I had some salad mix that I used for it)
- Get Dried oregano
Form the burgers in to two patties. Heat a little olive oil in a frying pan and then add the burgers. Barbecue pork with apple and radish slaw View Recipe. You don't need lettuce, tomato, and onion when you have a tangy cabbage mixture to top your sandwich.
Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Barbecue pork with apple and radish slaw View Recipe. You don't need lettuce, tomato, and onion when you have a tangy cabbage mixture to top your sandwich. Try pickling cabbage in this Lentil-Tahini Burger With Pickled Cabbage or Pork Sandwiches with Pickled Slaw. We also love adding a mustard-forward bite to Cornmeal-Dusted Catfish Sandwiches With Tangy Slaw for a bright, beachy spread. Put water, lemon juice, vinegar, salt and sugar in a pot.
So that’s going to wrap this up with this special food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
