Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, croziflette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Croziflette is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Croziflette is something that I’ve loved my whole life. They’re nice and they look fantastic.
Croziflette, a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes! Fry with a bit of butter. Pour some white wine on the pan and stop cooking process.
To begin with this recipe, we have to first prepare a few components. You can cook croziflette using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Croziflette:
- Prepare Des crozets
- Make ready 1 reblochon savoyard
- Make ready 1 oignon
- Prepare De la crème fraiche
- Make ready Emmental rape
- Make ready Assaisonnement sel poivre
Croziflette is a twist on the better-known tartiflette—switch out the potatoes for a special type of pasta called crozet, and you have a French-style pasta bake! There are many traditional French recipes from this area of France using crozets, but the cheesy croziflette is a family favorite. Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable !
Instructions to make Croziflette:
- Faire précuire les crozets et les rajoutez dans votre plat à gratin
- Épluchez l’oignon le prédécoupé et le rajouter avec les lardons dans le plat
- Rajoutez la crème fraîche et saupoudrez d’emmental râpé
- Asaisonnez
- Enfournez 1 heure à 150 degrés
Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable ! En hiver, c'est un plat chaleureux, idéal pour les grandes tablées, comme les petites ! Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots.
So that is going to wrap it up with this exceptional food croziflette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
