Mini ice cream cookie cups
Mini ice cream cookie cups

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini ice cream cookie cups. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spoon ice cream into cups, using small cookie scoop or measuring tablespoon. Place one cookie dough round in each muffin cup. Place walnut side up on cookie sheet with sides. Spoon ice cream into cups, using small cookie scoop or measuring tablespoon.

Mini ice cream cookie cups is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mini ice cream cookie cups is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini ice cream cookie cups using 7 ingredients and 6 steps. Here is how you cook it.

  1. Make ready 16 oz refrigerated sugar cookies
  2. Get 4 teaspoons sugar
  3. Take 1/3 cup finely chopped walnuts
  4. Get 1/2 cup semi sweet chocolate baking chips
  5. Make ready 1/4 cup seedless red raspberry jam
  6. Take 1 1/2 cups vanilla bean ice cream, softened
  7. Get 24 fresh raspberries

In a separate bowl, mix flour, salt and baking soda. Slowly add the dry ingredients to the batter on low speed until completely incorporated. Instructions: Using a circle cookie cutter, cut circles of cake that will fit the size of your plastic cups. Start with a layer of ice cream in the bottom of the cup.

  1. Heat oven to 350. Spray 24 mini muffin cups with cooking spray. Place one cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown.
  2. Please 2 teaspoons of the sugar in a small bowl. Dip end of wooden spoon handle in sugar, carefully press into center of each cookie to make 1 inch wide indentation. Cool completely in pan, about 20 minutes
  3. Meanwhile in small bowl, mix walnuts and remaining 2 teaspoons sugar, set aside. In small microwavable bowl, microwave chocolate chips uncovered on high for 30 to 60 seconds, stirring after 30 seconds, until smooth.
  4. Run knife around edge of cups to loosen, gently remove from pan. Dip rim of each cup into melted chocolate, then into walnut mixture. Place walnut side up on cookie sheet
  5. In another small microwavable bowl, microwave jam uncovered on high about 15 seconds until melted. Spoon 1/2 teaspoon jam into each cup. Freeze cups about 5 minutes or until chocolate is set.
  6. Spoon ice cream into cup, using small cookie scoop or measuring tbsp. Top each cup with fresh raspberry. Store in freezer, let stand at room temperature 5 minutes before serving.

Instructions: Using a circle cookie cutter, cut circles of cake that will fit the size of your plastic cups. Start with a layer of ice cream in the bottom of the cup. Drizzle hot fudge or the melted peanut butter over the ice cream. Top that ice cream layer with the cake. Add your crushed Oreo cookies or your chopped peanut butter cups.

So that’s going to wrap it up for this special food mini ice cream cookie cups recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!