Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, seafood cocktail salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For making dressing, in a bowl, combine chili sauce, lemon juice, sliced celery, tabasco, and vodka. Top with the Tiny Shrimp and Crab Meat. Pour on the cocktail sauce and mix well. Spoon the seafood cocktail salad on top of the lettuce.
Seafood Cocktail Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Seafood Cocktail Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood cocktail salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Cocktail Salad:
- Take salad
- Prepare 4 lb shrimp, cooked, peeled, deveined
- Prepare 4 lb artificial crab meat, lump style
- Get 6 cucumbers
- Prepare 2 bunches celery hearts
- Get 4 yellow bell peppers
- Prepare 1 head lettuce, shredded
- Take cocktail sauce
- Prepare 64 oz ketchup
- Prepare 6 tbsp double-strength horseradish
- Get 3 large lemons
Stir until all of the shrimp are coated. Divide salad greens into two equal portions and arrange them in a ring on salad plates or large, shallow bowls. Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Place the shrimp in a large bowl.
Instructions to make Seafood Cocktail Salad:
- The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
- For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
- Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
- Cut the bell peppers in half and remove seeds. Cut into thin strips.
- Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
- Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.
Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Mix together the shrimp and cocktail sauce in advance and allow to drain (push the liquid out).
So that is going to wrap this up with this special food seafood cocktail salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
