Challah Bread #worldwideeggchallenge
Challah Bread #worldwideeggchallenge

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, challah bread #worldwideeggchallenge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Challah Bread #worldwideeggchallenge is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Challah Bread #worldwideeggchallenge is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook challah bread #worldwideeggchallenge using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Challah Bread #worldwideeggchallenge:
  1. Make ready 470 g Flour
  2. Get 60 ml warm water
  3. Get 6 g yeast
  4. Prepare 3 large eggs
  5. Prepare 8 g salt
  6. Get 80 g honey or 70g sugar
  7. Take 60 ml oil
  8. Make ready 1 egg +1tbls milk for lubrication
Instructions to make Challah Bread #worldwideeggchallenge:
  1. In a small bowl put 60ml warm water yeast and 2 tbls flour stir to combine and cover for 15min.
  2. In a bowl beat eggs using whisk then add oil mix add salt and sugar and whisk again then add the yeast mixture mix to combine.
  3. Add in flour and knead until soft. Make a dough apply some oil and let it rise for an hour.
  4. After it rissen cut the dough in 10 equal sizes and make balls cover for 10min
  5. Now take 1 ball and roll
  6. Make a long strip
  7. Do with all the balls then take 4 srips and braid them
  8. After apply some egg wash and sprinkle some simsim and let it rise for 1hour then bake 180c 30to 35min

So that is going to wrap it up for this exceptional food challah bread #worldwideeggchallenge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!