Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cookie dough pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until combined. Cookie Dough Pie - No bake cookie dough pie combined with an Oreo chocolate cookie crust.
Cookie dough pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cookie dough pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cookie dough pie using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cookie dough pie:
- Prepare crust
- Take Almond flour
- Prepare coconut flour
- Get salt
- Take xanthan gum
- Prepare melted butter
- Get etrythritol
- Get for cookie dough
- Make ready salt
- Get softened butter
- Make ready Almond flour
- Take coconut oil
- Get vanilla extract
- Take etrythritol
- Take sugar free chocolate chips or Hershey chocolate bars cut up
- Make ready no bake cheesecake
- Get cream cheese
- Prepare heavy whipping cream (1 cup whipped )
- Make ready vanilla extract
- Get etrythritol
Butter- If you use salted butter just omit the salt in the recipe. Granulated Sugar; Brown Sugar- Brown sugar is what gives cookie dough that signature cookie dough flavor. Add butter and work into a dough. Use for open- faced fruit pies.
Instructions to make Cookie dough pie:
- For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk.
- Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula.
- Line an 8 inch casserole dish with parchment paper. (9x6 (8x8)
- Bake for 20-25 minutes until the crust has a light golden brown color.
- Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don't try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that
- For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together.
- Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients).
- Fold in chocolate chips and let chill for about 10 minutes in the fridge.
- On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough
- Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready
- For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!)
- Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth.
- Fold the whipped cream and cream cheese together until full combined.
- Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour
Add butter and work into a dough. Use for open- faced fruit pies. Chocolate Chip Cookie Dough Pie is a delicious no bake dessert filled with eggless cookie dough. You can throw it together in less than ten minutes. After making Edible Cookie Dough a couple of weeks ago, I have been dreaming up recipes that could use cookie dough.
So that is going to wrap this up for this exceptional food cookie dough pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
