cerebral

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chicken and mushroom pie 🌱. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan chicken and mushroom pie 🌱 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan chicken and mushroom pie 🌱 is something that I’ve loved my whole life.

This cruelty-free take on a comfort food classic is every bit as delicious as the original. Stir in the meat free chunks. Steps cook Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:

1. Make ready 200 g chestnut mushrooms
2. Take 100 g chicken alternative (I used soya)
3. Make ready 2 tablespoons vegan butter
4. Get 1 tablespoon plain flour
5. Get 1 teaspoon cornflour
6. Take 1 pinch salt and a few punches of white pepper
7. Get Puff pastry lid (I bought ready rolled)
8. Get 1/2 cup cashew milk

Steps make Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice.

Steps to make Vegan chicken and mushroom pie 🌱:

1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice. Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine. Pour the pie filling into an oven-proof dish, preferably metal.

So that’s going to wrap it up with this exceptional food vegan chicken and mushroom pie 🌱 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!