ASH Salad (avacado,halloumi,sweetpotato)
ASH Salad (avacado,halloumi,sweetpotato)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ash salad (avacado,halloumi,sweetpotato). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

ASH Salad (avacado,halloumi,sweetpotato) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. ASH Salad (avacado,halloumi,sweetpotato) is something which I have loved my entire life. They’re fine and they look fantastic.

Today's salad will soon become your go-to summertime meal! The ingredients list is a role call of some of my all time favourite foods and I think that they work wonderfully together. The salty flavour of the halloumi is balanced by the mild and sweet potato. Bet you didn't think it was possible to love avo more than guac.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ash salad (avacado,halloumi,sweetpotato) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ASH Salad (avacado,halloumi,sweetpotato):
  1. Get .Sweet Potato-
  2. Make ready potato cut into wedges
  3. Prepare .Halloumi -Cut into medium sized strips
  4. Take .Spinach leaves-
  5. Make ready .Cherry Tomatoes- cut into halves
  6. Make ready .Avacado cubes-(optional)
  7. Prepare .Paprika-
  8. Prepare .Olive oil-
  9. Get For Dressing:
  10. Make ready .Avacado
  11. Get .Garlic cloves-depending on the size
  12. Prepare .Salt
  13. Prepare .Pepper
  14. Take .Olive Oil-
  15. Take .Lemon juice-
  16. Make ready .Parsley and Basil -

The warm sweet potato melted the avocado a bit and turned some of it into a creamy dressing/sauce. Next time I will not use the garlic powder or perhaps only a tiny dash of it. This avocado sweet potato salad is oil free, low GI and vegan. Normal potatoes have been swapped for their nutritionally superior sweet counterparts and.

Instructions to make ASH Salad (avacado,halloumi,sweetpotato):
  1. Toss the sweet potato wedges in 1 tsp paprika, salt and pepper. Add 1 tbsp of olive oil on a pan and lay the sweet potatoes on the top of the pan.Turn them on both sides until cooked through and crispy on the outside.
  2. Place a frying pan on a high heat and cook the halloumi for five minutes, turning half way through cooking.
  3. In a bowl add spinach leaves,cherry tomatoes,avacados kept for decoration and toss them with 1 teaspoon olive oil,salt and pepper.
  4. In a food processor blend together herbs avocado, garlic and lemon juice. Gradually add the remaining olive oil until you get a smooth consistency. Taste the dressing and season with salt and pepper accordingly.
  5. On a serving plate layer up your salad by placing the dressed spinach-tomato-avacado first followed by halloumi and sweet potato on top of it.Decorate it according to your creativity.I used a pinch of chilli flakes:)Your Yummy Salad is ready
  6. The same ASH salad can be created using Salmon instead of Sweet potato.

This avocado sweet potato salad is oil free, low GI and vegan. Normal potatoes have been swapped for their nutritionally superior sweet counterparts and. This roasted sweet potato salad with fried halloumi, avocado & toasted pumpkin seeds is the perfect salad come rain or shine! The Little Green Spoon is a collection of healthy, everyday recipes. Plus this book aims to make healthy living as easy as possible.

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