Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, duenjang summer veggies soup *instant pot max. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Duenjang Summer Veggies Soup *Instant Pot Max is something that I’ve loved my entire life. They’re fine and they look wonderful.

First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season. Rinse beans and add to the instant pot. Stir in the diced tomatoes, tomato paste, onion, bell pepper, zucchini, and the corn.

To begin with this particular recipe, we must prepare a few ingredients. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Make ready 1 onion, diced
  2. Prepare 1 carrot, sliced
  3. Get 1/2 cup cooked beans, any kind
  4. Take 6 oz extra firm tofu
  5. Get 1 zucchini, diced
  6. Prepare 1 yellow squash, diced
  7. Prepare 2 small potatoes, diced
  8. Prepare 1-2 Tsp aged duenjang paste
  9. Prepare Soy sauce, fish sauce and honey for seasoning
  10. Take 16 oz stock
  11. Take 32 oz water
  12. Get 2 garlic cloves, minced
  13. Take 1 tsp ginger, minced
  14. Make ready 1 cup Thai Basil

Place everything except the zucchini and sweet corn in the Instant Pot or pressure cooker. Stir in the zucchini and sweet corn. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour olive oil into the hot cooker and add carrots, celery, onion, and salt.

Steps to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour olive oil into the hot cooker and add carrots, celery, onion, and salt. Add potatoes, tomatoes, kale, and zucchini. Recipe: Perfect Duenjang Summer Veggies Soup *Instant Pot Max. How to Prepare Tasty Duenjang Summer Veggies Soup *Instant Pot Max.

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