Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crab rangoon 🦀. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. Get Crab Rangoon Recipe from Food Network.
Crab Rangoon 🦀 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crab Rangoon 🦀 is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab Rangoon 🦀:
- Take Wonton wrappers
- Prepare 6 oz imitation crab meat
- Take 8 oz cream cheese, softened
- Get 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon garlic powder
- Get worcestershire sauce
- Take soy sauce
- Get oil for frying (optional)
- Take Panda Express mandarin sauce, for dipping (optional)
I only thought I loved crab meat rangoons but now realize the only thing I have ever had at a Chinese restaurant were cream cheese rangoons. They not only looked fabulous but tasted amazing. Thank goodness the recipe made enough to make more tomorrow night. Crab Rangoon is an appetizer found in many Chinese restaurants in the United States.
Instructions to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
Thank goodness the recipe made enough to make more tomorrow night. Crab Rangoon is an appetizer found in many Chinese restaurants in the United States. Many people wonder are crab Rangoon authentic and the answer is no. It is a classic American creation even though they are mostly served in Chinese restaurants. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants.
So that is going to wrap this up for this exceptional food crab rangoon 🦀 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
