My Stuffing mix N"2 sausage & Bacon with Apple. 😁
My Stuffing mix N"2 sausage & Bacon with Apple. 😁

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my stuffing mix n"2 sausage & bacon with apple. 😁. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is something which I have loved my whole life. They are nice and they look wonderful.

This is my secret recipe to make My Stuffing mix… I love the how the hot sausage and crisp, tart apples complement each other. The fresh sage adds a savory, slightly peppery flavor to the stuffing. I like to use cornbread stuffing mix for this recipe, but the herbed-seasoned mix works well, too. Place sausage, celery and onions in a large, deep skillet.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my stuffing mix n"2 sausage & bacon with apple. 😁 using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
  1. Take 200 g sausage meat
  2. Take 4 rashes of bacon fat removed
  3. Take 1/2 (300 g) sausage meat
  4. Prepare 1 put 170g sage and onion stuffing mix
  5. Take 3 tbls Apple Sauce

Directions: Mix broth, pepper, celery, cranberries and onion in saucepan. This is the simplest seasoning blend to make your own breakfast sausage from a pound of ground pork. Keyword breakfast, breakfast sausage, ground meat, ground pork. Add ½ tsp Sage and ½ tsp Thyme, and stir into the Vegetables.

Steps to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
  1. Add the veg stock to the stuffing and Apple and mix.
  2. Next add the sausage meat and diced bacon.
  3. Add to a preheated oven for 30 minutes on 170°C half way through the cooking time turn it over and then add back to the oven to finish off.Mix all in well and serve hot or cooled.

Keyword breakfast, breakfast sausage, ground meat, ground pork. Add ½ tsp Sage and ½ tsp Thyme, and stir into the Vegetables. Remove from heat and set aside for a minute. In the same large bowl, add Herbed Stuffing Mix and crumbled Cornbread on top of the Sausage. Stuffing is an integral part of the ground meat and sausage production processes.

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