Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creme brulee french toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creme brulee french toast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creme brulee french toast is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook creme brulee french toast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creme brulee french toast:
- Take 1/2 cup Unsalted butter
- Get 1 cup Brown sugar
- Make ready 2 tbsp Corn syrup
- Get 1 loaf 8 to 9 inch round challah bread
- Prepare 5 large Eggs
- Take 1 1/2 cup Half and half
- Get 1 tsp Vanilla
- Get 1 tsp Grand marnier
- Make ready 1/4 tsp Salt
Instructions to make Creme brulee french toast:
- Melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13x9x2 inch baking dish.
- Cut 6 1-inch slices from center of load and save ends, and trim crusts.
- Arrange bread slices in one layer on baking dish, squeezing them to fit.
- Whisk together eggs, half and half, vanilla, grand marnier, and salt in separate bowl. Pour evenly over bread
- Chill bread mixture covered for 8 hrs.
- Preheat oven to 350° and bring bread mix to room temperature.
- Bake uncovered until puffed and edges are pale golden. 35 - 40 min.
So that is going to wrap this up with this exceptional food creme brulee french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
