Pumpkin-Ginger Bread Pudding
Pumpkin-Ginger Bread Pudding

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin-ginger bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin-Ginger Bread Pudding is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin-Ginger Bread Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin-ginger bread pudding using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pumpkin-Ginger Bread Pudding:
  1. Prepare 1 4 pound sugar pumpkin or kabocha squash
  2. Get 1 tbsp Extra-virgin olive oil
  3. Take 4 large Eggs
  4. Make ready 1 cup Packed Light Brown Sugar
  5. Get 1 1/2 tsp Ground Cinnamon
  6. Get 1/4 tsp Ground Nutmeg
  7. Take 1/4 tsp Ground Allspice
  8. Get 2 cup Heavy Cream
  9. Get 1 1/2 tsp Pure Vanilla Extract
  10. Get 1 loaf Cinnamon Brioche, Challah or Plain Pound Cake, diced (about 10 cups)
  11. Take 1/2 cup Golden Raisins
  12. Prepare 1/4 cup Crystallized Ginger
  13. Make ready 1 Confectioners' Sugar, for garnish (optional)
Steps to make Pumpkin-Ginger Bread Pudding:
  1. Preheat oven to 375° F.
  2. Cut the pumpkin or squash into quarters and remove seeds.
  3. Brush the insides with a little olive oil and arrange on a baking sheet, skin-side up.
  4. Roast in the oven until the pumpkin or squash is soft all the way through, about 1 hour.
  5. Remove from the oven and let cool.
  6. Discard the skin and puree the flesh in food processor. (Puree can be prepared 1 or 2 days ahead)
  7. Preheat oven to 350° F
  8. In large bowl, combine 2 1/2 cups of the pumpkin or squash puree, the eggs, brown sugar and spices.
  9. Whisk in the cream and vanilla.
  10. Combine the bread, raisins and ginger in a 7-by-11-inch baking dish.
  11. Pour the pudding mixture over the bread to cover and let sit 15 minutes.
  12. You might not use all of the pudding mixture at first; add more if there's room in the dish once the bread has soaked.
  13. Bake in the preheated oven until the custard is set, about 40 minutes.
  14. Spoon into bowls and sprinkle a dusting of confectioners' sugar on top, if desired.

So that’s going to wrap it up with this special food pumpkin-ginger bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!