Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moms ceviche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ceviche is often made from raw fish that is mixed with fresh citrus juices, like lime and lemon. The acid from the citrus actually cooks the fish, traditionally. This recipe we are making things simple, and just as tasty. I use already cooked shrimp, which is what my mom does.
Moms Ceviche is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Moms Ceviche is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moms ceviche using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Moms Ceviche:
- Take 2 lbs crab, shredded
- Make ready 2.5 lbs salad shrimp
- Get 4 large tomatoes, diced
- Prepare lime juice (about 10)
- Get 1 extra large sweet onion
- Make ready 2 large bunches of cilantro
- Get 1/2 can orange soda
- Get to taste tapatio
- Take 1/2 can beer
- Take to taste ketchup
- Take salt
- Get granulated garlic (powder)
- Get white wine vinegar, ~3tbsp
- Get to taste oregano
- Make ready 4 cucumbers diced
Traditionally halibut or cod fish is used when making ceviche, but any type of fish will do. I have used cod, mahi-mahi, halibut and tuna. But you can also make shrimp ceviche, crab, scallop, octopus, squid, mackerel, or shark. How long should ceviche be marinated?
Instructions to make Moms Ceviche:
- Toss vegetables, shrimp, spices together, add ketchup, beer, orange soda, lime juice, white wine vinegar and tapatio
But you can also make shrimp ceviche, crab, scallop, octopus, squid, mackerel, or shark. How long should ceviche be marinated? In a large bowl stir together the honey and lime juice. Add the scallops, along with the tomatoes, poblano pepper, cilantro or parsley, onion, shallots, and salt and pepper. Serve cold, in small bowls, or with chips, or on lettuce.
So that is going to wrap this up for this special food moms ceviche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
