Bruleed Orange French Toast (1/2 Per Brioche Loaf)
Bruleed Orange French Toast (1/2 Per Brioche Loaf)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bruleed orange french toast (1/2 per brioche loaf). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bruleed Orange French Toast (1/2 Per Brioche Loaf) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bruleed Orange French Toast (1/2 Per Brioche Loaf) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bruleed orange french toast (1/2 per brioche loaf) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. Prepare 6 each Eggs, lightly beaten
  2. Get 1 cup Heavy cream
  3. Prepare 1 cup Milk
  4. Get 3/4 cup Fresh orange juice
  5. Get 1/4 cup Light brown sugar, firmly packed
  6. Take 2 tsp Vanilla extract
  7. Prepare 1 tsp Orange zest
  8. Take 1/2 tsp Salt
  9. Get 1 tbsp Grand Marnier (optional)
  10. Make ready 6 slice Brioche, 1 3/4" thick (challah bread sub)
  11. Get 1 as needed Softened butter for cooking and serving
  12. Make ready 6 tsp Granulated suger
  13. Prepare 1 as needed Maple syrup for serving
Instructions to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. In a bowl, whisk together the eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt, and Grand Marnier until blended. Soak the bread slices in the egg mixture for 10 seconds per side
  2. Set an electric skillet to medium heat and brush with butter. When the pan is hot cook the bread in batches ( do not overcrowd), turning once until golden and crisp - about 2 min per side.
  3. Transfer the French toast to a baking sheet. - Sprinkle 1 tsp granulated sugar evenly over the surface of each slice.
  4. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. - Serve immediately with maple syrup and butter.

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