Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, noodles and sauerkraut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Noodles and sauerkraut, or kluski z kwaśna kapusta (KLOOSS-kee zih KVAHSH-nah kah-POOSS-tah) in Polish, is a favorite side dish in many Polish families. It's a popular and portable dish to take to family parties, celebrations, potlucks, and tailgates. Cook noodles according to package directions; drain. In a small skillet, melt butter.
Noodles and Sauerkraut is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Noodles and Sauerkraut is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook noodles and sauerkraut using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Noodles and Sauerkraut:
- Get 12 oz extra wide egg noodles
- Get 2 tbsp butter
- Prepare 10 oz frozen fully cooked pork sausage links
- Make ready 1 onion
- Make ready 16 oz sauerkraut
- Get 1 apple
- Take 1 tsp marjoram
- Take 1/4 tsp pepper
Cook the noodles until they are only half finished, they will be fairly hard. In a larger deep saucepan, saute the onions in butter and add the kielbasa and sauerkraut. Combine the noodles into the sauerkraut mixture, turning and folding in gently. While onions are cooking, follow box directions and boil farfalle pasta.
Steps to make Noodles and Sauerkraut:
- Cook 1 package extra wide noodles according to package directions; drain, reserving 1/2 cup cooking water.
- Meanwhile, in a large nonstick skillet, melt 2 tablespoons butter over medium-high heat.
- Add 1 package of frozen fully cooked pork sausage links (cut in 1 inch pieces) and 1 onion (chopped); cook, stirring occasionally, until sausage is browned and onion is tender, 8-10 minutes.
- Add 1 package sauerkraut (drained), 1 apple (cored, chopped), 2 tablespoons butter, 1 teaspoon dried marjoram and 1/4 teaspoon pepper; cook, string, until sauerkraut is browned and apple is tender, 4-5 minutes.
- Stir in noodles and reserved water.
- Cook until heated through, 1-2 minutes.
- Season with salt to taste.
Combine the noodles into the sauerkraut mixture, turning and folding in gently. While onions are cooking, follow box directions and boil farfalle pasta. When butter is nearly gone, add pasta and toss. DIRECTIONS Cook Bow tie noodles according to package and drain. Chop your onion and in a separate small microwavable bowl heat the onion and butter until butter is melted.
So that is going to wrap it up for this special food noodles and sauerkraut recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
