Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake french toast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Cake French Toast is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot Cake French Toast is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake french toast using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake French Toast:
- Make ready 1 lb Loaf challah bread (once inch cubes)
- Get 8 oz Cream cheese (2 bars)
- Prepare 16 oz Crushed pineapple
- Get 12 large Eggs
- Get 1 1/2 cup Light brown sugar
- Get 1 1/2 cup Carrot juice
- Get 1/2 cup Heavy cream
- Take 1 tbsp Vanilla
- Get 1 pinch Ground cinnamon
Instructions to make Carrot Cake French Toast:
- Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
- Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
- Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.
So that’s going to wrap this up for this exceptional food carrot cake french toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
