Tartiflette
Tartiflette

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tartiflette. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.

Tartiflette is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tartiflette is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tartiflette using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tartiflette:
  1. Take 2 kg pommes de terre
  2. Take 500 g reblochon
  3. Prepare 500 g crème liquide entière
  4. Get 2 oignons
  5. Get 350 g lardons
  6. Prepare Poivre en quantité suffisante
  7. Get 150 g Vin blanc
  8. Prepare 20 g beurre pour beurrer le plat

It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.

Steps to make Tartiflette:
  1. Coupez vos pommes de terre en fines tranches et reservez.
  2. Beurrez votre plat à tartiflette et disposez les rondelles de pommes de terre.
  3. Coupez vos oignons et faites les revenir dans une poêle avec les lardons.
  4. Déglacez vos oignons et lardons avec le vin blanc et faites réduire.
  5. Ajoutez la crème liquide dans la poêle et portez à ébullition. Poivrez et mélangez hors du feu.
  6. Versez le contenu de la poêle sur les pommes de terre et égalisez pour avoir des oignons et des lardons partout.
  7. Coupez le reblochon et recouvrez le plat de morceaux de reblochon.
  8. Préchauffez votre four à 145 degrés.
  9. Enfournez à 145 degrés pendant 2h15 environ.
  10. Dégustez avec un peu de salade et un vin blanc du style apremont.

Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.

So that’s going to wrap it up with this special food tartiflette recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!