Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg rolls mini. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Rolls Mini is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egg Rolls Mini is something which I have loved my whole life.
These are miniature egg rolls, made with won ton wrappers rather than egg roll wrappers. They are perfect as "finger food" on a buffet or a party. Learn how to make Mini Egg Rolls. Cut egg roll wrappers in half.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Rolls Mini:
- Get Cup of white rice (cooked)
- Prepare Fresh cabbage (chopped)
- Prepare Pack of Nasoya wonton wraps (use as many or as little as you want)
- Make ready Coconut oil for frying
- Prepare Little bowl of water for edges of wraps
Set each wrapper at such an angle that the points of the wrapper face north, south, east. All Reviews for Mini Buffalo Chicken Egg Rolls. You saved Mini Buffalo Chicken Egg Rolls to your Favorites. View top rated Mini egg roll recipes with ratings and reviews.
Steps to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
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