Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, croziflette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Croziflette is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Croziflette is something that I’ve loved my whole life. They’re nice and they look wonderful.
Croziflette, a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes! Fry with a bit of butter. Pour some white wine on the pan and stop cooking process.
To begin with this particular recipe, we have to prepare a few ingredients. You can have croziflette using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Croziflette:
- Get 500 g crozets (nature/sarrasin)
- Get 1 oignon
- Prepare 200 g lardons
- Prepare 20 cl crème fraîche liquide
- Make ready 1 peu de vin blanc
- Prepare 1 reblochon
Croziflette is a twist on the better-known tartiflette—switch out the potatoes for a special type of pasta called crozet, and you have a French-style pasta bake! There are many traditional French recipes from this area of France using crozets, but the cheesy croziflette is a family favorite. Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable !
Instructions to make Croziflette:
- Faire cuire les crozets pendant 12 min
- Faire revenir les oignons avec les lardons à la poêle
- Déglacer avec 1 peu de vin blanc et laisser cuire à feu doux quelques minutes
- Rajouter la crème fraîche, laisser 2/3 min
- Pendant ce temps là, égoutter les crozets cuits et les mettre dans un plats à gratin
- Rajouter le mélange lardons/oignons/ crème fraîche sur les crozets. Mélanger
- Couper le reblochon en tranches et les poser sur la préparation
- Enfourner 20min à 200°,puis 2/3 min sous le grill
- Déguster…Bon appétit 😋
Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable ! En hiver, c'est un plat chaleureux, idéal pour les grandes tablées, comme les petites ! Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots.
So that is going to wrap this up with this special food croziflette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
