Cookies spices for kleecha Iraqi cookies
Cookies spices for kleecha Iraqi cookies

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cookies spices for kleecha iraqi cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Mix together the flour, salt, cumin and cardamon. Stir well then tip onto a surface and knead a couple minutes. How to make sweet date cookies from Iraq At Eid, this dough delight comes into its own. Kleicha can be stuffed with fragrant nut-sugar mixtures such as walnut, sugar and cardamom or even coconut.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cookies spices for kleecha iraqi cookies using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cookies spices for kleecha Iraqi cookies:
  1. Prepare 1 tablespoon whole anise seed
  2. Take 2 tablespoon whole fennel seeds
  3. Make ready 1 teaspoon whole all spice
  4. Prepare 1 teaspoon fresh ground cinnamon
  5. Take 1/2 teaspoon nutmeg fresh
  6. Get 4 tablespoon cardamom

In a small bowl, put the yeast in warm wa­ter and cover to rise. Combine flour, nigella seeds, cardamom, ground fennel, salt, oil and butter, and rub it with your hands. Kleicha (Iraqi Date Pastries) (Adapted from The Iraqi Family Cookbook Blog, Make Cupcakes, Not War, & Maryam's Culinary Wonders) These delicious pastries (most blogs refer to them as "cookies," but I think it's more apt to call them pastries) resemble a cross between a cinnamon roll and a rugelach. To make the dough, stir the the flour, mahlab, salt, and nigella seeds to equally distribute.

Steps to make Cookies spices for kleecha Iraqi cookies:
  1. Using a coffee grinder add the spices and grind few times make sure fine grind
  2. Add 1 tablespoon black caraway seed to the mix you keep it in freezer in tight closed container

Kleicha (Iraqi Date Pastries) (Adapted from The Iraqi Family Cookbook Blog, Make Cupcakes, Not War, & Maryam's Culinary Wonders) These delicious pastries (most blogs refer to them as "cookies," but I think it's more apt to call them pastries) resemble a cross between a cinnamon roll and a rugelach. To make the dough, stir the the flour, mahlab, salt, and nigella seeds to equally distribute. Pour the yeast-milk mixture, and the remaining half cup of warm milk, and the melted butter over the flour mixture. Ingredients for kleicha include dates, walnuts, rosewater, and cardamom - all of which can be found in most grocery stores. Traditionally, kleicha is served with hot tea or Arab coffee to pair bitterness with the sweet dessert.

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