Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, challah stuffing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Challah Stuffing is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Challah Stuffing is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook challah stuffing using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Challah Stuffing:
- Prepare 1 loaf of Challah
- Prepare 1 Turkey Offal
- Take 1 Onion
- Make ready 3 Celery Stalks
- Take 2 tsp Oregano
- Make ready 1 Bay leaf
- Prepare 1 can Black Olives
- Take 1 Salt and Pepper
- Take 4 cup Chicken Stock
- Get 1 stick Butter
Steps to make Challah Stuffing:
- Sauté turkey offal in butter and salt.
- Add onions and celery and sauté.
- Add oregano and bay leaf.
- Remove offal and let cool.
- Add chicken stock to pan and bring to a boil.
- In a baking pan, arrange challah and olives.
- Top with turkey offal and stock mixture.
- Bake at 350 for about an hour.
So that’s going to wrap it up with this exceptional food challah stuffing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
