Sausage Blossoms
Sausage Blossoms

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage blossoms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fry sausage in medium frying pan. Once fully cooked, remove from heat and add cheese and salsa. Mix until cheese is melted and salsa is fully incorporated. Line muffin tins with wonton wrappers.

Sausage Blossoms is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sausage Blossoms is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sausage blossoms using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Blossoms:
  1. Prepare 1 package Wonton wrappers
  2. Take 1 lb Zesty Italian sausage
  3. Take 2 cups Shredded Colby Jack cheese
  4. Take 1 jar Medium salsa
  5. Make ready to taste Sour cream

Try to keep husband from eating entire mixture while you prepare the wontons in the mini muffin pan. Spray mini muffin pan VERY lightly. I often will spray then blot up any excess with a towel. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Instructions to make Sausage Blossoms:
  1. Preheat oven to 350.
  2. Fry sausage in medium frying pan. Once fully cooked, remove from heat and add cheese and salsa. Mix until cheese is melted and salsa is fully incorporated.
  3. Line muffin tins with wonton wrappers. You may use two wonton wrappers for more stability.
  4. Scoop spoonfuls of 2-3 tablespoons of the sausage mixture into each wrapper.
  5. Bake for 10-15 minutes.
  6. Let cool, garnish with a dollop of sour cream, and enjoy!

I often will spray then blot up any excess with a towel. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Remove the internal stem and pollen from the blossoms and rinse the exterior to remove any dirt. Whisk egg in a bowl and place flour in a second bowl. Dip each blossom in the egg and then dredge in the flour.

So that’s going to wrap it up for this exceptional food sausage blossoms recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!