Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palmier cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palmier cookies is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Palmier cookies is something which I have loved my entire life.
Combine the sugar and kosher salt. Unfold each sheet of puff pastry onto. French palmier cookies look like they'd involve a million steps, but did you know you can make them with just three ingredients? It really is as easy and simple as rolling out some store-bought puff pastry, sprinkling sugar and butter, and rolling it into that classic heart shape.
To get started with this particular recipe, we must prepare a few components. You can have palmier cookies using 4 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Palmier cookies:
- Take for the cookies
- Take puff pastry
- Take ground cinnamon (or more if you like!)
- Take granulated sugar
Palmier cookies have spread all over the world and have different names in various regions. After that, the cookies will go soft and lose their crispy texture. It's an enticing and unique cookie that's even better with ice cream, whip cream, or just a touch of honey! Sliced into individual cookies, this is what gives the palmiers their distinctive "palm" or elephant-ear shape.
Instructions to make Palmier cookies:
- Preheat oven to 400°F
- Mix together cinnamon and sugar in a medium bowl
- Sprinkle a bit of the cinnamon sugar onto your work surface
- Take puff pastry out of the freezer
- Roll puff pastry with roller until its about1/8 of an inch thick.
- Sprinkle the pastry with most of the remaining cinnamon sugar (save a little!)
- Take one long end of the pastry and roll it onto itself until you reach the middle of the pastry (like you're rolling a jelly roll)
- Roll the other end until the two meet
- Cut the rolled pastry into 1/2 inch segments (so they look kind of like handlebar moustaches)
- Roll the segments in the remaining cinnamon sugar
- Place on a cookie sheet, with enough room for them to expand
- Bake for 6-10 minutes
- Allow to cool and enjoy!:)
It's an enticing and unique cookie that's even better with ice cream, whip cream, or just a touch of honey! Sliced into individual cookies, this is what gives the palmiers their distinctive "palm" or elephant-ear shape. Flip with a spatula, pressing down to flatten if palmiers seem to be unrolling. Light, buttery, cripsy, sweet french cookie. Takes a little effort the first time through but it's rather fast when you get the hang of it and it looks like you spent forever on them.
So that’s going to wrap it up with this special food palmier cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
