Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, challah. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Challah is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Challah is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook challah using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Challah:
- Get 2 1/2 cup warm water
- Get 1 tbsp active dry yeast
- Get 1/2 cup honey
- Get 2 eggs
- Take 4 tbsp vegetable oil
- Prepare 1 tbsp salt
- Make ready 8 cup flour
Instructions to make Challah:
- In large bowl sprinkle yeast over warm water.
- Let sit 5 minutes
- Add honey, eggs, oil and salt, beat to combine
- Add flour 1 cup at a time beating after each addition.
- As dough becomes stiff transfer onto a floured surface, and knead. continue adding flour until dough is elastic and no longer sticky
- Cover with damp cloth and let rise for 1 1/2 hours, or until dough has doubled in bulk.
- Punch down dough and tranfer to floured surface, kneading in flour if sticky
- Divide in half, and then each half into thirds.
- Roll each section into long snakes and braid
- Cover with egg wash and bake at 375° for 40 minutes
So that is going to wrap it up for this exceptional food challah recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
