Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sour cream sugar cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sour cream sugar cookies is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sour cream sugar cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
Beat in the egg, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Slowly add flour, and mix well. These Sour Cream Cookies are not the difficult, finnicky cookies that require hours of rolling, cutting, baking, and decorating.
To begin with this particular recipe, we must prepare a few components. You can cook sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream sugar cookies:
- Make ready 1 3/4 cup All purpose flour
- Get 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Get 1/2 cup (or 1 stick) softened butter
- Make ready 1 1/4 cup Sugar
- Get 1 Egg
- Get 1 tsp Vanilla
- Make ready 1/2 cup Sour cream
In a large bowl or stand mixer, combine the sour cream, sugar, butter, eggs, and vanilla or almond. Add the flour, baking powder, baking soda, and salt. Soft sour cream sugar cookies are a holiday must have with our family! This sugar cookie Christmas tree is made with these cookies because they hold their shape well and do not spread during cooking.
Instructions to make Sour cream sugar cookies:
- Mix butter and sugar until creamy.
- Beat in egg and vanilla until blended
- Beat in sour cream
- In separate bowl, mix remaining dry ingredients
- Sift in dry ingredients stirring only lightly until blended in, don't over stir.
- Divide dough and shape into two balls.
- Wrap ball in waxed paper and refrigerate over night.
- Preheat oven to 325°F
- On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
- With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
- Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
- Bake 8 minutes, transfer to rack to cool.
Soft sour cream sugar cookies are a holiday must have with our family! This sugar cookie Christmas tree is made with these cookies because they hold their shape well and do not spread during cooking. The cookies stay pale in color after baking and are very soft and tender. These Old Fashioned Sour Cream Sugar Cookies are soft, thick, and cakelike, and they are slathered with creamy vanilla buttercream. They are perfect take-along cookies for parties and kids will love them, especially with added sprinkles.
So that is going to wrap this up for this exceptional food sour cream sugar cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
