Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, challah in a bag. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Challah in a bag is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Challah in a bag is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook challah in a bag using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Challah in a bag:
- Make ready 1 tablespoon yeast
- Take 1 cup water
- Make ready 3 tablespoons sugar
- Make ready 1/2 teaspoon salt
- Prepare 1/3 cup oil
- Make ready 3 cups flour
Instructions to make Challah in a bag:
- Combine all ingredients and knead.
- Place bag in a bowl of warm water and let rise for 30 minutes.
- Add 1/4 cup of flour.
- Let rise for 1 hour out of the warm water.
- Remove dough from bag and divide into 3 equal portions.
- Roll into strips and plait.
- Brush with butter and sprinkle with sesame seeds.
- Bake at 300°F/150°C for 40 minutes.
So that is going to wrap this up for this special food challah in a bag recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
