Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, peanut butter raisin bran cookies (betty crocker). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder.
peanut butter raisin bran cookies (Betty Crocker) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. peanut butter raisin bran cookies (Betty Crocker) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter raisin bran cookies (betty crocker) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make peanut butter raisin bran cookies (Betty Crocker):
- Make ready 1/2 cup peanut butter
- Prepare 1/2 cup butter or margarine, softened
- Take 1/2 cup sugar
- Take 1/2 cup packed brown sugar
- Prepare 1 egg
- Make ready 3/4 cup flour
- Get 3/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 4 cup raisin bran cereal
Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and Mix sugars, peanut butter, shortening, butter and egg in large bowl. In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon.
Steps to make peanut butter raisin bran cookies (Betty Crocker):
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
- Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.
In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon. In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth.
So that’s going to wrap this up with this special food peanut butter raisin bran cookies (betty crocker) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
