Challah French Toast
Challah French Toast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, challah french toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Challah French Toast is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Challah French Toast is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have challah french toast using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Challah French Toast:
  1. Take 12 slices challah, sliced 1 inch thick (cut larger slices in half)
  2. Get 1 cup lowfat milk
  3. Prepare 3 eggs
  4. Make ready 1/4 cup flour
  5. Take 1 ripe banana
  6. Take 1 tbsp brown sugar
  7. Prepare 1 1/2 tsp cinnamon
  8. Prepare 2 tsp vanilla
  9. Take 1/4 cup unsalted butter
  10. Prepare 1/4 tsp salt
  11. Make ready 1-2 tbsp rum, Kahlua, or Grand Marnier (optional)
Instructions to make Challah French Toast:
  1. In a blender, combine the milk, eggs, flour, banana, brown sugar, vanilla, cinnamon, salt, and rum or liqueur (optional). Blend for a few seconds till well mixed.
  2. Pour the liquid mixture into a shallow baking dish or pie plate.
  3. Soak your slices of challah in the liquid for about 60 seconds, turning once, till the bread is nicely saturated on both sides. This should be done in batches.
  4. Heat your skillet over medium and grease it with 2 tbsp butter. - Fry the toast in two batches of 6 slices each. - Let the slices brown nicely on each side for 3-5 minutes. Keep the heat on medium (or a little lower) to make sure the toast cooks through but doesn't burn. - When the first batch of toast is cooked, regrease the pan with remaining 2 tbsp of butter and fry the second batch. - Plate the French toast and garnish with powdered sugar, using a mesh strainer to lightly and evenly powder the t

So that’s going to wrap this up for this special food challah french toast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!