Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crab guacamole salad on a bun. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tips: Try serving the crab cake on a whole wheat bun. If the salad sits too long in the toasted bun, the mayonnaise mixture will seep into the bun and make it soggy. However, the crab salad by itself can be made ahead of time! Line the bun cavity with one whole romaine lettuce leaf.
Crab guacamole salad on a bun is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crab guacamole salad on a bun is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crab guacamole salad on a bun using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab guacamole salad on a bun:
- Get 3 medium Avocados
- Prepare 2 can Jumbo lump crab meat
- Take 1/2 can Guacamole mix
- Get 1 tsp Cayenne pepper
- Make ready 1/3 medium Tomato
- Get 1 cup Cream cheese
- Take 1 small Lime
For a festive lunch, serve the crab salad on a bed of Bibb lettuce or atop a halved avocado. For an appetizer, pile it onto crostini or serve as a canapé atop thin slices of crunchy Granny Smith apple or cucumber. For a more casual get-together, blend the crab salad with cream cheese and sour cream for tangy crab dip. Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl.
Instructions to make Crab guacamole salad on a bun:
- Steam crab meat for 25 over medium-high flame.
- Cut and empty avocados into bowl, add guacamole mix.
- Soften cream cheese slightly, add to avocado bowl.
- Mash avocados to desired size and stir in cayenne pepper to taste.
- Add crab once finished cooking.
- Dice tomatoes and stir in.
- Spritz lime juice on top, cover set in fridge for an hour.
- Spread on bun, add lettuce, onion, other garnishes; enjoy!
For a more casual get-together, blend the crab salad with cream cheese and sour cream for tangy crab dip. Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Line each bun with lettuce and divide the crab filling among the buns. These are based off crab rolls I had at Obrycki's in Baltimore. Try to get good quality crab, as it matters.
So that is going to wrap it up with this special food crab guacamole salad on a bun recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
