Chocolate and Almond Macaroons
Chocolate and Almond Macaroons

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate and almond macaroons. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pipe melted chocolate over cooled cookies by gently squeezing bag. Finely grind the almonds, sugar, cinnamon and salt in a food processor. Transfer to a bowl and stir in the chocolate. Place eggs in the clean bowl of an electric mixer fitted with the whisk attachment.

Chocolate and Almond Macaroons is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate and Almond Macaroons is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and Almond Macaroons:
  1. Take 3/4 cup Sweetened condensed milk
  2. Take 1 packages (14 oz.) Sweetened flaked coconut
  3. Get 1/4 tsp Almond extract
  4. Take 1/8 tsp Salt
  5. Take 24 Whole unblanched almonds
  6. Take 1/2 cup Dark chocolate morsels

Drop macaroons by teaspoonfuls, onto a well-greased cookie sheet. Gently fold the egg whites into the coconut mixture until combined. Flatten each ball and place three almonds in the center. Line a regular large cookie sheet with parchment, non-stick baking pan liner, or aluminum foil.

Steps to make Chocolate and Almond Macaroons:
  1. Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
  2. Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
  3. Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.

Flatten each ball and place three almonds in the center. Line a regular large cookie sheet with parchment, non-stick baking pan liner, or aluminum foil. Put the almonds and chocolate into the work bowl of a food processor. Stop once or twice to scrape the sides of the work bowl. Add salt to egg whites; beat on medium speed until soft peaks form.

So that is going to wrap this up for this exceptional food chocolate and almond macaroons recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!