Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tartiflette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tartiflette is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tartiflette using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Take 200 gr lardons fumés
- Take 500 gr pommes de terre en robes des champs
- Get 2 oignons
- Make ready 1/2 reblochon
- Prepare 20 cl crème 35%
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Éplucher et couper les pommes de terre en rondelles de +- 0,5 cm
- Faire revenir les oignons et les lardons
- Disposer les pommes de terre et les lardons en alternants les couches dans un plat à gratin
- Verser la crème saler et poivrer
- Couper le reblochon en tranche et les placer sur le dessus de la préparation.
- Cuire au four à 180° +- 30 minutes et servir
- Bizouille sucrée 😉
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that’s going to wrap this up with this exceptional food tartiflette recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
