Matcha Milk Chocolate Chip Cookies
Matcha Milk Chocolate Chip Cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matcha milk chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Quick Matcha Milk Chocolate Chip Cookies are made with matcha green tea powder and loaded with milk chocolate chips. Matcha is Japanese green tea powder that has become quite popular in the US due to its many health benefits and great flavor. Combine the cake flour, matcha, and almond flour and sift. Mix butter and granulated sugar with a hand mixer.

Matcha Milk Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Matcha Milk Chocolate Chip Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have matcha milk chocolate chip cookies using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Matcha Milk Chocolate Chip Cookies:
  1. Prepare 125 grams Cake flour
  2. Prepare 3 grams Matcha
  3. Take 30 grams Almond flour
  4. Get 80 grams Butter
  5. Take 70 grams Granulated sugar
  6. Make ready 1 Egg yolk
  7. Make ready 10 grams Fresh cream
  8. Prepare 10 grams Condensed milk
  9. Take 30 grams Chocolate chips

These matcha cookies are loaded with SUPERFOODS, nutritious and made without refined sugars - so HEALTHY! Have one or two for breakfast, as a snack or as an indulgent afternoon treat with your coffee or tea. Yes, yes. your eyes don't trick you. Using a rubber spatula, fold in the oats and chocolate chips.

Steps to make Matcha Milk Chocolate Chip Cookies:
  1. Combine the cake flour, matcha, and almond flour and sift.
  2. Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix.
  3. Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish.
  4. Add chocolate chips and mix. Use confectionery chocolate chips that don't melt.
  5. Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes.
  6. Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
  7. Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day.
  8. The cylinders were about 20cm in length.
  9. Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray.
  10. Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!
  11. Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft.
  12. Done.

Yes, yes. your eyes don't trick you. Using a rubber spatula, fold in the oats and chocolate chips. Sprinkle in the sifted matcha powder and fold in gently. A fun Japanese twist on a favorite classic dessert: matcha chocolate chip cookies! While my preferred recipe for Matcha Chocolate Chip Cookies calls for multiple flours and is a little more intensive, I thought it would be fitting to post a recipe that's a little more tangible by using common ingredients that you already have in your pantry.

So that is going to wrap it up with this exceptional food matcha milk chocolate chip cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!