Mixed Game Terrine
Mixed Game Terrine

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed game terrine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Game Terrine The first time you make a terrine it might seem pretty daunting, but it's really rather straightforward and can be fun experimenting with new combination of ingredients to encase in arguably the world's greatest meatloaf. The ingredients of this terrine change based on what proteins I have on hand. Mix in the reserved chopped meat and marinate in the fridge overnight. I could not find any game birds locally so I used a mixture of chicken and duck with some venison.

Mixed Game Terrine is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mixed Game Terrine is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mixed game terrine using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mixed Game Terrine:
  1. Make ready terrine
  2. Get 400 grams mixed game, diced into chunks roughly
  3. Prepare 1 tbsp fresh chive, finely diced
  4. Make ready 12 pieces of streaky bacon
  5. Prepare 10 grams spinach, finely sliced/shredded (add more if you want)
  6. Make ready 2 clove of garlic, crushed and finely diced up
  7. Take 7 regular sausages, remove from skins
  8. Get jam
  9. Make ready 200 ml water
  10. Prepare 100 grams caster sugar
  11. Get 2 bramley apples, peeled and cut roughly
  12. Take 1 granny smith apple, peeled and cut roughly
  13. Get 3 pears, peeled and cut roughly

Method In a large mixing bowl combine the sausage meat and the chopped livers from the game. Next add the breadcrumbs, egg, parsley, thyme, juniper berries and garlic. John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice. When autocomplete results are available use up and down arrows to review and enter to select.

Instructions to make Mixed Game Terrine:
  1. Pre-heat an oven to 220°c / 200°c fan.
  2. Line a terrine or bread tin with the bacon, make sure the bacon overlaps the tins sides.
  3. In a bowl, mix together the sausage meat, chives, garlic and spinach with some salt and pepper for seasoning.
  4. Add a layer of the sausage mix on top of the bacon.
  5. Brown the mixed game in a pan. Add a layer of game on top of the sausage mix.
  6. Add a second layer of the sausage mix, followed by a second layer of game. Repeat as many times as necessary, ensuring you finish with a layer of sausage mix.
  7. Wrap the bacon around and then cover with tin foil.
  8. Place in the oven for 1-1h30mins or until cooked. Make sure the core temperature reaches at least 73°c for a minute or two.
  9. Leave to cool in the tray, with a second tray pressing and weighted down on top of the meat. (separate the two trays with baking partchment)
  10. Tip out excess juices created, then remove the meat, wrap in clingfilm and store in the fridge overnight.
  11. For the jam, add all the jam ingredients into a pan and bring to boil. Reduce the heat to low and cook for about 1 hour, until most of the apple is broken down. Use your spoon to stir and break up the fruit as you go.
  12. Pour into a jam jar and allow to cool with lid off, then place in fridge.

John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Corned Beef Horseradish Terrine Mixed Game Terrine. The first time you make a terrine it might seem pretty daunting, but it's really rather straightforward and can be fun experimenting with new combination of ingredients to encase in arguably the world's greatest meatloaf.

So that is going to wrap this up with this special food mixed game terrine recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!