Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy just-mix almond cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Line a large baking sheet with parchment paper and set aside. In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk. Scoop out dough with a cookie scoop onto prepared baking sheet. Easy ALMOND JOY COOKIES take just FOUR ingredients and don't even require a mixer!
Easy Just-Mix Almond Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Just-Mix Almond Cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy just-mix almond cookies using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Just-Mix Almond Cookies:
- Take 70 grams Cake flour
- Get 20 grams Almond flour
- Get 30 grams Sugar
- Take 30 grams Vegetable oil
- Make ready 3 drops Vanilla essence (optional)
No beating, no chilling, just a quick stir and into the oven they go! When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. This is such an easy recipe - just mix the almond butter, sugar, egg, and baking soda in a bowl.
Steps to make Easy Just-Mix Almond Cookies:
- Put all the ingredients in a bowl and mix well. You can put everything in a bag and mix if you want. When it's all mixed in, start pre-heating the toaster oven.
- Form the dough into balls and lightly press down with your hands. Place in a toaster oven plate lined with aluminium foil.
- Place in your toaster oven or oven, cover with foil and bake for 10-11 minutes. Bake until it turns a nice golden colour. (I baked them for 11 minutes.)
- They will crumble easily while they're still hot, so leave them to cool. They'll turn crunchy once cooled down.
- If you are using a cookie cutter: Sandwich between two sheets of plastic wrap and roll it out with a rolling pin to a thickness of around 5 mm - 1 cm. Leave it in the freezer for about 1.5 hours to 2 hours.
- Cut into any shape you like, bake, and they'll be done in no time!
- This is what they'll look like. I made my cookies very thin so I just baked them for 5 minutes without pre-heating the oven. (Around a thickness of 5 mm).
Touch device users, explore by touch or with swipe gestures. This is such an easy recipe - just mix the almond butter, sugar, egg, and baking soda in a bowl. Once you have a smooth batter, stir in the chocolate chips. Drop the dough by the tablespoon onto a prepared baking sheet spacing each two inches apart. If you have already the almond flour, just mix it with sugar.
So that’s going to wrap it up for this exceptional food easy just-mix almond cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
