Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado seafood cup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Avocado seafood Cup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Avocado seafood Cup is something which I’ve loved my whole life.
Main Dishes » Seafood » Avocado Shrimp Cup Recipe. There are times during the summer when I want to entertain, but quickly realize "It's too hot to cook!" That's when I turned to my Avocado Shrimp Cup recipe served in avocado shells. Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream.
To get started with this recipe, we must prepare a few components. You can cook avocado seafood cup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado seafood Cup:
- Get 1 Avocados
- Make ready 1 lb Large shrimp
- Take 4 Roma tomatoes
- Get 1/2 Finely diced onion
- Get 1/2 Finely diced jalapeño
- Prepare 1 packages Imitation crab
- Prepare 1/2 cup Finely diced celery
- Prepare 1/2 cup Finely diced cucumber
- Get 1 tbsp Salad supreme seasoning
- Make ready 1 Garlic salt to taste
- Make ready 1 Lemon squeezed
- Get 1 bunch Chopped cilantro
- Take 1/2 as needed Finely diced Serrano chili
Directions In a large bowl, combine the mayonnaise, celery, onions, salt if desired and pepper. Add crab and shrimp; mix well. Fresh and healthy , with simple flavor from cilantro, lime, and chili powder. Avocado Basil Cucumber Bites. "Refreshing, healthy, and so-tasty appetizer that takes just minutes to prepare but looks exotic." – amoli.
Instructions to make Avocado seafood Cup:
- Start by cleaning and deveining shrimp now put to boil for about 6 minutes till shrimp are pink.. Put the whole pot into freezer to cool.. Don't throw stock away u will use later.
- Now in a large bowl dice all incredients to your liking. Mix well add your seasonings and lemon juice. Now add in your cooled shrimp stock and shrimp. Set in fridge for about 1 hour to chill
- Now cut open your avocados carefully scoop out the inside and dice, do not break skin on avocado this will be your bowl. Add diced avocado to seafood salad carefully mix, taste for seasonings. Now serve into avocado bowl and top with more cilantro to garnish! Enjoy
Fresh and healthy , with simple flavor from cilantro, lime, and chili powder. Avocado Basil Cucumber Bites. "Refreshing, healthy, and so-tasty appetizer that takes just minutes to prepare but looks exotic." – amoli. Shrimp Avocado Wonton Cups will impress your guests! Plump shrimp, creamy avocado, and crunchy wonton cups provide a wonderful contrast in textures. Tuna Tartare With Avocado Appetizer + Giveaway!
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