Challah Bread
Challah Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, challah bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Challah Bread is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Challah Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

In a large bowl, sprinkle yeast over barely warm water. Add the flour one cup at a time, beating after each addition, graduating to kneading with hands as dough thickens. Knead until smooth and elastic and no longer sticky, adding flour as needed. Challah, a traditional Jewish loaf, is a fantastic bread recipe to start with if you are just learning how to braid dough.

To begin with this recipe, we have to first prepare a few components. You can have challah bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Challah Bread:
  1. Take 140 grams all purpose flour sifted
  2. Prepare 4 grams instant dry yeast
  3. Prepare 2 grams salt
  4. Make ready 35 grams warm water
  5. Take 36 grams egg(1 egg approx)
  6. Take 20 g butter
  7. Make ready 15 g honey
  8. Prepare Egg wash
  9. Make ready Sesame/poppy seeds…optional

Challah is an egg enriched loaf that's traditionally braided and makes the most beautiful presentation. Similar to brioche, the bread is slightly sweet and wonderfully soft inside. Directions In a large bowl, dissolve yeast in warm water. Challah is a Kosher loaf of braided bread.

Steps to make Challah Bread:
  1. Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
  2. Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
  3. Set aside in a greased bowl and set aside till it doubles in size
  4. Punch it down once proofed… And pinch out about 5 dough balls…
  5. From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
  6. Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
  7. Bake for 200 degrees C for about 30 minutes or till golden brown
  8. Enjoy with a cup of tea

Directions In a large bowl, dissolve yeast in warm water. Challah is a Kosher loaf of braided bread. The simple dough is made with eggs, water, flour, yeast and salt. The bread is typically pale yellow in color because so many eggs are used, and it has a rich flavor, too. Some challah recipes call for inclusions like raisins, honey or seeds.

So that’s going to wrap it up for this exceptional food challah bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!