Restaurant Style Instant Pot BBQ Sausage
Restaurant Style Instant Pot BBQ Sausage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style instant pot bbq sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Instant Pot BBQ Sausage is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Restaurant Style Instant Pot BBQ Sausage is something that I have loved my whole life.

Great recipe for Restaurant Style Instant Pot BBQ Sausage. Goes well with any and all traditional BBQ side dishes! Instructions to make Restaurant Style Instant Pot BBQ Sausage : In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!). Add sliced sausage to instant pot.

To begin with this particular recipe, we must first prepare a few components. You can have restaurant style instant pot bbq sausage using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Instant Pot BBQ Sausage:
  1. Prepare 1/2 package “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced
  2. Make ready 1 cup “Sweet Baby Ray’s Original” BBQ Sauce
  3. Prepare 3 tbl Grape Jelly
  4. Get 1/2 cup water

Directions for Cooking Instant Pot BBQ Sausage With Peppers From Frozen. Add the frozen sausage pieces and frozen onions to the Instant Pot cooking insert. Sausage Stuffing Recipe from Busy Cooks. Collards and Sausage Recipe from Grow And Behold.

Instructions to make Restaurant Style Instant Pot BBQ Sausage:
  1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
  2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
  3. Add sliced sausage to instant pot
  4. Mix well and again, add more water if it’s too thick!
  5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
  6. Natural or quick release and voila!

Sausage Stuffing Recipe from Busy Cooks. Collards and Sausage Recipe from Grow And Behold. Sausage Lentil Stew Recipe from Meaningful Eats. BBQ Sausage & Peppers on Buns from The Salty Pot. Instant Pot Sausage and White Beans from Simply Happy Foodie.

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