Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cookies and cream cake pops. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cookies and Cream Cake Pops is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cookies and Cream Cake Pops is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cookies and Cream Cake Pops:
- Make ready Oreo cookies
- Make ready softened cream cheese
- Get rum liquor
- Get chopped white chocolate
- Take Sprinkles
- Make ready Crushed nuts
Steps to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that is going to wrap this up for this special food cookies and cream cake pops recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
