Beef Chinese Dumplings
Beef Chinese Dumplings

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef chinese dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil. Hold the dumpling with one hand and start sealing the edges with the other hand. Beef and lamb fillings are quite popular in Northern China, especially in Moslem district.

Beef Chinese Dumplings is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Chinese Dumplings is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Chinese Dumplings:
  1. Get 1.5 lbs Ground Beef
  2. Prepare 2 cups Shredded Chinese Cabbage
  3. Make ready 1 Carrot, shredded
  4. Take 1 Onion, Minced
  5. Get 1 Egg
  6. Make ready 1 tsp Sugar
  7. Make ready 1 tsp Salt
  8. Take 1 tbs Soy Sauce
  9. Take 1 tbs Vegetable Oil
  10. Get 14 oz package Wonton Wrappers

Mix with your hands or a wooden spoon until blended. Chinese dumplings (jiaozi) are a rather popular dish during the Chinese New Year season but are also a fun and delicious appetizer, dinner food, and snack to enjoy any time of year. This recipe includes a homemade dumpling dough and ground pork or meat and vegetable filling, as well as instructions on how to assemble and boil the dumplings. Most of Chinese dumplings use ground pork or sometimes ground lamb.

Instructions to make Beef Chinese Dumplings:
  1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
  2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
  3. Boil the dumplings in water until they float to the top, about 5 minutes.

This recipe includes a homemade dumpling dough and ground pork or meat and vegetable filling, as well as instructions on how to assemble and boil the dumplings. Most of Chinese dumplings use ground pork or sometimes ground lamb. Both of the two types of meat can provide enough oil after cooking, and avoid the filling becomes tight and dry. If other leaner meats are used as the main ingredients for filling, including chicken, beef and shrimp, a common technique is to add some extra fat. Pork and lamb are generally preferred for Chinese dumplings, but beef, chicken, and turkey may be used as well.

So that’s going to wrap it up with this special food beef chinese dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!