Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's dim sum brunch. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's DIM SUM Brunch is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mike's DIM SUM Brunch is something which I’ve loved my entire life. They are fine and they look wonderful.

Though dim sum has its roots in ancient China, the meal has become an inextricable part of life in NYC. In order to help Sean Evans navigate the cuisine's. I LOVE Dim Sum and I LOVE buffets and having them together was a GREAT experience. Check out this super Luxurious Dim Sum buffet I went to at the St Regis. 'Yum cha', or dim sum brunch is by far the most well-known Cantonese culinary tradition.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's DIM SUM Brunch:
  1. Get ● For The Garlic Ginger Sauce
  2. Take Fine Minced Fresh Garlic
  3. Make ready Shredded Diakon Radishes
  4. Prepare Minced Fresh Ginger
  5. Get Light Soy Sauce
  6. Make ready Rice Wine Vinegar
  7. Get Rock Palm Sugar [or more to taste]
  8. Take Quality Fish Sauce
  9. Take ● For The Dumplings [steamed]
  10. Make ready Pork & Vegetable Dumplings
  11. Get Seafood & Vegetable Dumplings
  12. Get Pork Wontons
  13. Prepare Beef & Pork Pot Stickers
  14. Take Sweet Bean Desert Dumplings
  15. Make ready ● For The Bamboo Steamers
  16. Prepare Whole Garlic Cloves
  17. Make ready Lettuce Leaves
  18. Prepare Cabbage Leaves
  19. Get Bamboo Leaves
  20. Get Ginger Slices
  21. Take Thai Basil Leaves
  22. Prepare ● For The Sides
  23. Prepare Pickled Ginger
  24. Prepare Soy Sauce
  25. Prepare Sweet Chili Sauce
  26. Make ready Quality Fish Sauce
  27. Get Diakon Radishes [shredded & soaked in rice wine vinager]

Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. In the tenth century, when the city of Guangzhou (Canton). Dim sum in Hong Kong: Where the steam baskets are a labor of love. Dim sum in Hong Kong: The Lam family have been making bamboo steamers by hand for decades. and they're continuing to do so in Hong Kong.

Instructions to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

Dim sum in Hong Kong: Where the steam baskets are a labor of love. Dim sum in Hong Kong: The Lam family have been making bamboo steamers by hand for decades. and they're continuing to do so in Hong Kong. Best Dim Sum Singapore restaurants Ultimate Guide. Premium Dim Sum, cheap and good Dim sum, Weekend brunch dim sum buffet. Check out our favorite picks for the Chinese breakfast spread, from dim sum stalwarts in Chinatown to a well-heeled Cantonese chain in Queens.

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