Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, fried dumpling. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Dumpling is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Dumpling is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried dumpling using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Dumpling:
- Prepare Gyoza or Wonton Skin
- Make ready minced chicken
- Get green onion, finely sliced
- Prepare Garlic, shredded
- Prepare egg yolk
- Make ready sesame oil
- Get salt
- Prepare pepper
- Make ready Cooking oil for frying
Instructions to make Fried Dumpling:
- Heat cooking oil with min heat
- Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
- Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
- Fry the dumpling with minimum heat until the skin is turning gold.
- Served with Chilli Sauce
So that’s going to wrap it up for this special food fried dumpling recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
