The "Naked" French Toast
The "Naked" French Toast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the "naked" french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The "Naked" French Toast is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. The "Naked" French Toast is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have the "naked" french toast using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The "Naked" French Toast:
  1. Make ready 2 over ripe bannanas
  2. Get 3 large eggs
  3. Make ready 1 1/2 tsp vanilla extract
  4. Get 1 tsp ground cinnamon
  5. Take 2 tbsp sugar
  6. Get 1/2 cup milk (I used almond milk)
  7. Take 1/4 cup ricotta
  8. Take 1 loaf day old challah, cut in slices about an inch thick
Steps to make The "Naked" French Toast:
  1. Take all ingredients, except bread and place in blender
  2. Puree 2 to 3 minutes until smooth
  3. Place bread in a large pan, then pour wet ingredients to cover
  4. Let soak for a minute or two, flipping over occasionally careful not to break
  5. Heat a large skillet over medium low heat
  6. Spray skillet or use butter
  7. Place as many pieces as you can without over crowding
  8. I personally flip them constantly to keep them from burning
  9. Finish to your liking, and enjoy

So that is going to wrap this up for this special food the "naked" french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!