Avocado and Crab Mimosa Salad
Avocado and Crab Mimosa Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, avocado and crab mimosa salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Avocado and Crab Mimosa Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Avocado and Crab Mimosa Salad is something that I have loved my entire life. They are nice and they look wonderful.

Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together. Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple. Add to cubed avocado and gently combine.

To begin with this recipe, we must first prepare a few ingredients. You can cook avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado and Crab Mimosa Salad:
  1. Take 1/2 Avocado
  2. Take 100 grams Boiled and shredded crab meat
  3. Make ready 1 Egg
  4. Prepare 20 grams Apple
  5. Take 2 to 3 teaspoons Mayonnaise
  6. Make ready 1 Salt
  7. Take 1 White pepper
  8. Make ready 1 dash Lemon juice

In a small bowl, mash avocado half. This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. So quick because there is no cooking involved! It's refreshing and perfect for the Spring or Summer as a lunch or appetizer if you're entertaining, you can easily double or triple this recipe, make the salad ahead and assemble just before serving.

Instructions to make Avocado and Crab Mimosa Salad:
  1. Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
  2. Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
  3. Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
  4. Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
  5. Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.

So quick because there is no cooking involved! It's refreshing and perfect for the Spring or Summer as a lunch or appetizer if you're entertaining, you can easily double or triple this recipe, make the salad ahead and assemble just before serving. Place an avocado half on top of the lettuce on each plate and drizzle the avocado with a little vinaigrette. Arrange a bundle of dressed asparagus next to the avocado half; divide the dressed crabmeat among the plates, draping it over the avocado and asparagus. Garnish with the grapefruit sections and serve.

So that’s going to wrap it up for this exceptional food avocado and crab mimosa salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!