Spicy Curry Fried Chicken Wings
Spicy Curry Fried Chicken Wings

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy curry fried chicken wings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Curry Fried Chicken Wings is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Curry Fried Chicken Wings is something which I’ve loved my entire life. They are fine and they look fantastic.

I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken. It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. Stir in the mixed powder/curry powder, garam masala, chilli powder, tomato puree and honey/sugar.

To begin with this recipe, we have to first prepare a few components. You can have spicy curry fried chicken wings using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Curry Fried Chicken Wings:
  1. Get 300 grams Chicken wings (wings, thighs or drumettes)
  2. Get 1 tbsp ●Ketchup
  3. Take 1 tbsp ●Japanese Worcestershire-style Sauce
  4. Prepare 1 rounded teaspoon ●Curry powder
  5. Make ready 1 tsp ●Oyster sauce
  6. Prepare 1 tsp ●Soy sauce
  7. Prepare 1 dash ●Pepper
  8. Make ready 1 dash ●Nutmeg
  9. Get 3 cm ●Garlic (tube type)
  10. Prepare 1 Katakuriko

You can leave the poultry seasoning out if you don't have it, but I love the flavor it adds. If you don't have onion powder, you can use garlic powder instead. Dredge chicken wings into the egg mixture then into the flour. Pat the chicken wings dry and then add them to a mixing bowl.

Steps to make Spicy Curry Fried Chicken Wings:
  1. In a plastic bag, put in the wings and the [●] ingredients. Rub the bag with your hands and then place it in the fridge to rest (for at least 30 minutes). I marinate the chicken for at least half a day.
  2. Now take out the wings, coat in katakuriko and then fry them (let them sit for 5 minutes in katakuriko – the flavors will settle).

Dredge chicken wings into the egg mixture then into the flour. Pat the chicken wings dry and then add them to a mixing bowl. Add the avocado oil, red curry paste, onion powder, red pepper flakes, garlic powder, salt, coconut aminos, and lime juice to the bowl. Stir until the wings are well coated in the seasonings. Line up wings on a greased grilling rack.

So that’s going to wrap it up for this exceptional food spicy curry fried chicken wings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!